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Southwest Culinary Boot Camp $1150.00

Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is a HANDS-ON and very interactive program that culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!

Our next Boot Camp is scheduled for November 7, 8, and 9, 2011.

Please call Nicole at 1-800-982-4688 to obtain more information about this very popular event.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

November 12, 2012

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