Cookbooks, prints and gift certificates from the Santa Fe School of Cooking

Cookbooks

Santa Fe School of Cooking - Flavors of the Southwest

By Susan Curtis and Nicole Curtis Ammerman

In this follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots. Fresh ingredients, local foods and products, Native American, Mexican, and Spanish flavors, and the blessed green chile are the hallmarks for Santa Fe -style cooking. Mouth watering photographs by Eric Swanson add to the appeal of this book. Now in softcover!
* Autographed copies available upon request.

28 - Softcover - $24.99

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Salsas and Tacos*

by Susan D. Curtis

This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise.
* Autographed copies available upon request.

7 - Hardcover - $12.95

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The Santa Fe School of Cooking Cookbook

by Susan D. Curtis

An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest chefs. Susan is the owner of the Santa Fe School of Cooking.

502 - Softcover - $24.99

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Tasting New Mexico

Tasting New Mexico Award by Cheryl Alters Jamison and Bill Jamison

These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico.

107 - Softcover - $29.95

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The Border Cookbook

By Bill Jamison and Cheryl Alters Jamison

Winner of a James Beard Foundation Award for Excellence and finalist for a Julia Child Award in 1996. From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region brims with a boundless variety of spectacular food, celebrated here with more than 300 delectable, easy-to-prepare dishes.

761 - Softcover - $21.95

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Smoke and Spice

Bill and Cheryl Jamison updated and expanded the original, award winning book to make it even better.

184 - Softcover - $16.95

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Other available cookbooks by Cheryl & Bill Jamison

115 - Born to Grill by Cheryl Alters Jamison and Bill Jamison - $27.95
488 - A Real American Breakfast by Cheryl alters Jamison and Bill Jamison - $34.95

Tacos

by Mark Miller

Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, Tacos contains all things taco.

141 - Softcover - $21.95

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Salsas of the World

by Mark Miller and Robert Quitana

The authors explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

198 - Softcover - $19.99

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Other available cookbooks by Mark Miller

370 - The Great Salsa Book by Mark Miller - $14.95
844 - The Great Chile Book by Mark Miller - $14.95

Espana: Exploring the Flavors of Spain

by James Campbell Caruso

This beautifully photographed cookbook including the chef's guide to classic Spanish ingredients, and includes recipes for tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

101 - Hardcover - $40.00

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Other available cookbooks by James Campbell Caruso

237 - El Farol by James Campbell Caruso - $29.95

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Foods of the Southwest Indian Nations

James Beard award winning book
by Lois Ellen Frank, an instructor at
the Santa Fe School of Cooking.

226 - Hardcover - $35.00

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Cooking with Cafe Pasqual’s

A collection of recipes from this landmark café famous for its equatorial cuisine from Mexico, New Mexico, and Asia. Hard cover 157 pages.

296 - Hardcover - $29.95

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Additional Cookbooks

1051 - Frida's Fiestas by Guadalupe Rivera and Marie-Pierre Colle - $35.00
1144 - Mexico One Plate at a Time by Rick Bayless - $35.00
1161 - Mexican Everyday by Rick Bayless - $29.95
167 - Red Chile Bible by Kathleen Hansen and Audrey Jenkins - $12.95
1771 - The Chile Chronicles by Carmella Padilla - $29.95
1854 - New Mexico Cooking by Clyde Casey - $15.00
204 - From My Mexican Kitchen by Diana Kennedy - $40.00
228 - The Great Margarita Book by Al Lucero - $15.95
3 - Tamales 101 by Alice Guadalupe Tapp - $19.95
477 - Taste of Enchantment by Junior League of Albuquerque, New Mexico - $22.95
555 - Local Flavors by Deborah Madison - $39.95
632 - The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach - $22.95
683 - Authentic Mexican by Rick Bayless - $28.50
759 - The Food Lover's Companion by Sharon Tyler Herbst - $16.95
82 - Seasons of Santa Fe by Kitchen Angels of Santa Fe - $19.95
895 - Southwest Flavor by Adela Amador - $10.95
9 - Simply Simpatico by Junior League of Albuquerque, New Mexico - $16.95
98 - The Feast of Santa Fe by Huntley Dent - $25.95

Santa Fe School of Cooking Gift Cards

Gift Cards for products or classes make a perfect gift for any time
of the year. Call 505-983-4511 or 1-800-982-4688

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